Chicken aspic recipe

Chicken Aspic recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Chicken aspic is a classic dish that combines tender chicken pieces and flavorful vegetables suspended in a savory, gelatinous broth. This recipe offers a delightful blend of textures and tastes, making it a perfect appetizer or light meal option. With its elegant presentation and refreshing flavors, chicken aspic is sure to impress your guests at any gathering. The dish requires minimal ingredients and can be easily customized according to personal preferences.

Keywords: chicken aspic, recipe, appetizer, gelatinous broth, customizable.

Chicken aspic recipe details

Chicken aspic recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

1 whole fryer (approximately 3 pounds)

2 bay leaves

Celery leaves

1-1/2 Tablespoon salt

1 teaspoon Tony’sseasonings

1 cup celery, finely chopped

One 4-ounce can sliced ripe olives, drained

1/4 cup green onions

1/4 cup parsley, chopped

Instructions:

Boil chicken with bay leaves, celery leaves, salt and seasonings in enough water to cover. Remove meat from bones and return skin and bones to stock pot. Strain through colander. Reduce to about 1 quart. Chop chicken and add it to olives, celery, onions and parsley to stock. Adjust seasoning. Cook down until liquid supports chicken. Pour into Pyrex loaf pan and refrigerate overnight. Turn out and slice. Delicious served with potato salad and sliced fresh tomatoes.