Chicken artichokewith angel hair pasta recipe

Chicken Artichoke>with Angel Hair Pasta recipe

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Recipe intro

This flavorful chicken artichoke with angel hair pasta recipe is a delightful combination of tender chicken, tangy artichokes, and delicate angel hair pasta. The succulent chicken is saut�ed to perfection and then simmered with artichoke hearts in a creamy sauce that is both rich and satisfying. Paired with the light and airy angel hair pasta, this dish is a true crowd-pleaser. Whether you are cooking for a special occasion or simply craving a comforting meal, this recipe is sure to impress.

Keywords: chicken artichoke, angel hair pasta, recipe, creamy sauce, comforting meal.

Chicken artichokewith angel hair pasta recipe details

Chicken artichokewith angel hair pasta recipe, recipe Rating: 4.7
Number of votes:119

Ingredients

4 pieces of boneless chicken breast

Artichokes – fresh, canned or frozen (if you use fresh, pre-cook them)

1 large white onion, thickly diced

2 red peppers, cut into medium square pieces

One 16-ounce can of chicken broth or chicken stock

1 cup of white cooking wine

Basil to taste

3 cloves garlic

5 fresh plum tomatoes, chopped or 1 can plum tomatoes

Angel hair pasta (cooked)

Instructions:

Put a skillet on medium heat and coat with olive oil and add chicken. Salt and pepper to taste; add garlic, basil, tomatoes, chicken stock and wine. Cook until the peppers are done, then mix with the cooked pasta. Add the artichokes. Make sure the juice is reduced to half and sprinkle some fresh Parmesan cheese on mixture.

Serves: 4