Cherry sauce
Cherry Sauce recipe
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Recipe intro
Cherry sauce is a delightful and versatile condiment that adds a burst of sweet and tangy flavor to a variety of dishes. Made with fresh cherries, this sauce is perfect for drizzling over desserts like ice cream or cheesecake, and it can also be used as a glaze for meats or a topping for pancakes and waffles. With its vibrant red color and rich taste, cherry sauce is sure to impress your guests and elevate any dish to the next level.Keywords: cherry sauce, condiment, sweet, tangy, versatile.
Cherry sauce details
- Ingredients:
- 1/4 cup sugar
- 2 teaspoons cornstarch
- 1/8 teaspoon ground cinnamon
- 1/2 cup orange juice
- 2 cups pitted and halved fresh sweet cherries
- 1 teaspoon grated orange peel
Combine sugar, cornstarch and cinnamon; add orange juice, cherries, and grated orange peel. Bring to boil over medium high heat; boil until thickened.
Serve warm over Belgian Waffles. Top with sweetened whipped cream.
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