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Cherry sauce

Posted on May 16th, 2018
by Matthew
Categories:
  • Recipes

Cherry Sauce recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Cherry sauce. Read more below.
Cherry sauce, recipe Rating: 4.8
Number of votes:78
Ingredients:
1/4 cup sugar
2 teaspoons cornstarch
1/8 teaspoon ground cinnamon
1/2 cup orange juice
2 cups pitted and halved fresh sweet cherries
1 teaspoon grated orange peel

Combine sugar, cornstarch and cinnamon; add orange juice, cherries, and grated orange peel. Bring to boil over medium high heat; boil until thickened.

Serve warm over Belgian Waffles. Top with sweetened whipped cream.

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Reference: Cherry sauce

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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