Cherry sauce
Cherry Sauce recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Cherry sauce is a delightful and versatile condiment that adds a burst of sweet and tangy flavor to a variety of dishes. Made with fresh cherries, this sauce is perfect for drizzling over desserts like ice cream or cheesecake, and it can also be used as a glaze for meats or a topping for pancakes and waffles. With its vibrant red color and rich taste, cherry sauce is sure to impress your guests and elevate any dish to the next level.
Keywords: cherry sauce, condiment, sweet, tangy, versatile.
Cherry sauce details
- Ingredients:
- 1/4 cup sugar
- 2 teaspoons cornstarch
- 1/8 teaspoon ground cinnamon
- 1/2 cup orange juice
- 2 cups pitted and halved fresh sweet cherries
- 1 teaspoon grated orange peel
Combine sugar, cornstarch and cinnamon; add orange juice, cherries, and grated orange peel. Bring to boil over medium high heat; boil until thickened.
Serve warm over Belgian Waffles. Top with sweetened whipped cream.
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cherry sauce
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 35 times, 1 visit(s) today
