Cherry Sauce recipe

4.1189

Ingredients:

1/4 cup sugar

2 teaspoons cornstarch

1/8 teaspoon ground cinnamon

1/2 cup orange juice

2 cups pitted and halved fresh sweet cherries

1 teaspoon grated orange peel

Combine sugar, cornstarch and cinnamon; add orange juice, cherries, and grated orange peel. Bring to boil over medium high heat; boil until thickened.

Serve warm over Belgian Waffles. Top with sweetened whipped cream.