Pecan pralines recipe

Pecan Pralines recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and nutty flavors of Pecan Pralines with this irresistible recipe. These sweet treats are a Southern classic, known for their buttery texture and caramelized pecans. With just a handful of ingredients, you can easily whip up a batch of these delectable candies in no time. Perfect for gifting or enjoying as an indulgent dessert, Pecan Pralines are sure to satisfy any sweet tooth craving.

Keywords: pecan pralines, recipe, Southern, buttery, caramelized.

Pecan pralines recipe details

Pecan pralines recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

2 cups white sugar

1 cup brown sugar

1 stick butter

1 cup milk

2 Tablespoons cane syrup

4 cups pecan halves

Instructions:

Note: Praline are best eaten the day they are made!

Mix sugars, butter, and milk in 3-quart saucepan and slowly bring to boil, stirring constantly. Boil for 20 minutes, stirring occasionally. Add pecans and continue to cook to soft ball stage. Remove from heat, stir well, and drop by spoonfuls onto wax paper or a marble slab, well greased. Eat when cooled and hardened.