Chicken and rice escalopes recipe

Chicken and Rice Escalopes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chicken and rice escalopes recipe is a delicious and wholesome meal option that is sure to satisfy your taste buds. Tender chicken breasts are coated in a crispy breadcrumb crust and served with a side of flavorful rice. The combination of juicy chicken and fluffy rice creates a perfect balance of textures and flavors. With simple ingredients and easy-to-follow instructions, this recipe is a great choice for a quick and satisfying dinner.

Keywords: chicken, rice, escalopes, recipe, crispy.

Chicken and rice escalopes recipe details

Chicken and rice escalopes recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

400 g	chicken breast, minced
100 g	rice, cooked
2	eggs
2 tbsp	parsley, chopped
1 tbsp	chives, chopped
1 tbsp	basil, chopped
	salt and pepper
50 g	butter

Instructions

In a bowl, mix together the minced meat, rice, eggs and herbs. Season with salt and pepper. Knead until the mixture is smooth and well combined, then form the mixture to small escalopes.

In a saucepan, heat the butter. Fry the escalopes from both sides over high heat for 2-3 minutes. Reduce the heat and cover the pan with a lid. Cook over low heat for further10-15 minutes.

Serve with ketchup.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a