Chicken and almond cream recipe

Chicken and Almond Cream recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Chicken and almond cream recipe, recipe Rating: 4.6
Number of votes:97 

Ingredients

200 g	chicken breast fillet
	salt and freshly ground black pepper
50 g	almonds, chopped
1	orange, zest and juice
4 tbsp	single cream

Instructions

In a saucepan, cover the chicken breast with salted water and bring slowly to a boil. Cook for 5 minutes, switch off the heat and allow the meat to cool completely in the stock.

Toast the almonds in a pan until golden. Remove from the pan.

Dice the cold meat. Place the meat together with almonds, orange zest, 4 tablespoons of orange juice and the cream into a blender and process until smooth. Season to taste with salt and pepper.

Serve with fresh bread.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a