Chicken and almond cream recipe
Chicken and Almond Cream recipe
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Recipe intro
Looking for a delicious and creamy chicken dish? Look no further than this mouthwatering Chicken and Almond Cream recipe. This recipe combines tender chicken pieces with a rich and luscious almond cream sauce, creating a dish that is both comforting and elegant. The almonds add a subtle nutty flavor and a velvety texture to the sauce, making it the perfect accompaniment to the juicy chicken. With just a few simple ingredients, you can create a restaurant-worthy meal that will impress your family and friends.Keywords: chicken, almond cream, creamy, recipe, delicious
Chicken and almond cream recipe details
Ingredients
200 g | chicken breast fillet |
salt and freshly ground black pepper | |
50 g | almonds, chopped |
1 | orange, zest and juice |
4 tbsp | single cream |
Instructions
In a saucepan, cover the chicken breast with salted water and bring slowly to a boil. Cook for 5 minutes, switch off the heat and allow the meat to cool completely in the stock.Toast the almonds in a pan until golden. Remove from the pan.
Dice the cold meat. Place the meat together with almonds, orange zest, 4 tablespoons of orange juice and the cream into a blender and process until smooth. Season to taste with salt and pepper.
Serve with fresh bread.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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