Chicken and almond cream recipe

Chicken and Almond Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and creamy chicken dish? Look no further than this mouthwatering Chicken and Almond Cream recipe. This recipe combines tender chicken pieces with a rich and luscious almond cream sauce, creating a dish that is both comforting and elegant. The almonds add a subtle nutty flavor and a velvety texture to the sauce, making it the perfect accompaniment to the juicy chicken. With just a few simple ingredients, you can create a restaurant-worthy meal that will impress your family and friends.

Keywords: chicken, almond cream, creamy, recipe, delicious

Chicken and almond cream recipe details

Chicken and almond cream recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

200 g	chicken breast fillet
	salt and freshly ground black pepper
50 g	almonds, chopped
1	orange, zest and juice
4 tbsp	single cream

Instructions

In a saucepan, cover the chicken breast with salted water and bring slowly to a boil. Cook for 5 minutes, switch off the heat and allow the meat to cool completely in the stock.

Toast the almonds in a pan until golden. Remove from the pan.

Dice the cold meat. Place the meat together with almonds, orange zest, 4 tablespoons of orange juice and the cream into a blender and process until smooth. Season to taste with salt and pepper.

Serve with fresh bread.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a