Chicago style italian beef sandwich recipe

Chicago Style Italian Beef Sandwich Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Chicago-style Italian beef sandwich is a classic and mouthwatering recipe that originated in the Windy City. This sandwich is made with thinly sliced roast beef that is slow-cooked in a flavorful broth, seasoned with Italian spices, and piled high on a crusty Italian roll. Topped with hot or sweet peppers and served with a side of au jus for dipping, this sandwich is a true Chicago delicacy. The combination of tender beef, savory seasonings, and spicy peppers creates a bold and satisfying flavor experience.

Keywords: Chicago-style, Italian beef, sandwich, recipe, classic

Chicago style italian beef sandwich recipe details

Chicago style italian beef sandwich recipe, recipe Rating: 4.7
Number of votes:121Ingredients
1. Beef broth (2c)
2. red wine (1/2c)
3. water (1/2c)
4. beef rump roast (5pound)
5. dried thyme (1tsp)
6. dried basil (1tsp)
7. dried oregano (1tsp)
8. fine chopped garlic (6cloves)
9. sliced onion (1)
10. vegetable oil (1/4c)
11. water (1/2c)
12. fresh ground pepper (1tsp)
13. red and green bell peppers (3)
14. Italian rolls
15. salt (to taste)

Method of preparation
1. Take a bowl. Mix oregano, thyme, basil, garlic, salt and pepper in it. Apply this mixture into beef and mix it thoroughly.

2. Take a large plastic bag. Place beef in it and then add onion, wine and 1 cup of broth in it. Seal the bag and place the marinade beef in refrigerator for about 5 hours or overnight.

3. Heat the oven to 350 degrees. Take a roasting pan. Place rump roast in it and then pour the marinade over it. Add left over broth and water in it. Roast it uncovered for about 2 to 2 ½ hours. Turn it during roasting.

4. Take out the beef from the juice. Now take Italian rolls and cut it into slices and put on that juicy beef. Add sweet pepper and eat.