Chewy apple brownies recipe
Chewy Apple Brownies recipe
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- 1 cup butter, softened
- 1-3/4 cups sugar
- 2 eggs, well beaten
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups peeled, chopped apples
- 1/2 cup chopped pecans or walnuts
In October we like to go to Oak Creek Canyon to see the beautiful fall leaves and pick up apples at the roadside stands. They are the best! For a new twist on brownies, try these. The are super moist and taste especially good with a scoop of vanilla ice cream on top.
In a large mixing bowl, beat butter with sugar, eggs, and vanilla. Combine flour with baking powder, baking soda, cinnamon, and salt; beat into butter mixture. Mix just until flour is moistened. Fold in apples and nuts. Spread into greased 9-inch square baking pan. Bake at 350 degrees for 45 minutes. Enjoy!
Reference: Chewy apple brownies recipe
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