Brandied cider sauce recipe

Brandied Cider Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Brandied Cider Sauce recipe, a delightful addition to any dessert or savory dish. This luscious sauce combines the rich flavors of apple cider and brandy, creating a tantalizing blend that is sure to impress your taste buds. Perfect for drizzling over warm apple pie or roasted pork loin, this sauce adds a touch of elegance and depth to any culinary creation. With its simple preparation and exquisite taste, this Brandied Cider Sauce recipe is a must-try for those seeking a burst of flavor in their dishes.

Keywords: brandied cider sauce, recipe, apple cider, brandy, dessert.

Brandied cider sauce recipe details

Brandied cider sauce recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

1 cup apple cider

1/2 cup sugar

1/2 teaspoon cinnamon

4 teaspoons cornstarch

2 teaspoons brandy

1 teaspoon lemon juice

2 cloves

Instructions:

Serve over pancakes (we make Banana Walnut Pancakes) or waffles.

In a small saucepan, heat 3/4 cup of cider, sugar, lemon juice, cinnamon, and cloves to a boil; lower heat and simmer for 10 minutes.

Mix remaining 1/4 cup of cider with the cornstarch and stir into sauce. Bring to a boil and keep stirring for 1 minute, then remove from heat and stir in brandy.