Brandied cider sauce recipe
Brandied Cider Sauce recipe
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Recipe intro
Introducing the delectable Brandied Cider Sauce recipe, a delightful addition to any dessert or savory dish. This luscious sauce combines the rich flavors of apple cider and brandy, creating a tantalizing blend that is sure to impress your taste buds. Perfect for drizzling over warm apple pie or roasted pork loin, this sauce adds a touch of elegance and depth to any culinary creation. With its simple preparation and exquisite taste, this Brandied Cider Sauce recipe is a must-try for those seeking a burst of flavor in their dishes.Keywords: brandied cider sauce, recipe, apple cider, brandy, dessert.
Brandied cider sauce recipe details
- Ingredients
- 1 cup apple cider
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 4 teaspoons cornstarch
- 2 teaspoons brandy
- 1 teaspoon lemon juice
- 2 cloves
Serve over pancakes (we make Banana Walnut Pancakes) or waffles.
In a small saucepan, heat 3/4 cup of cider, sugar, lemon juice, cinnamon, and cloves to a boil; lower heat and simmer for 10 minutes.
Mix remaining 1/4 cup of cider with the cornstarch and stir into sauce. Bring to a boil and keep stirring for 1 minute, then remove from heat and stir in brandy.
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