Chestnut shortbread recipe

Chestnut Shortbread recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful and unique treat to indulge in? Look no further than this mouthwatering Chestnut Shortbread recipe. With its rich and buttery texture, combined with the subtle nutty flavor of chestnuts, this recipe is sure to impress. Perfect for enjoying with a cup of tea or coffee, these delectable shortbread cookies are easy to make and impossible to resist. So, grab your apron and get ready to savor the irresistible combination of buttery goodness and chestnut delight!

Keywords: chestnut, shortbread, recipe, buttery, nutty

Chestnut shortbread recipe details

Chestnut shortbread recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

300 g	butter
120 g	caster sugar
300 g	plain flour
100 g	chestnut flour
60 g	rice flour
	sugar

Instructions

In a bowl cream together the sugar and the butter. Add the flours and knead until well combined. Roll out the dough to a rectangle. Cut into triangles and sprinkle with sugar. Cover with a kitchen towel and leave to stand for 20 minutes.

Transfer onto a lined baking tray and bake in the preheated oven at 140°C for 50-60 minutes until light brown.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 1 hr
Resting time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a