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Cherry tea bread recipe

Posted on Jan 24th, 2022
by Matthew
Categories:
  • Recipes

Cherry Tea Bread recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Cherry tea bread recipe. Read more below.
Cherry tea bread recipe, recipe Rating: 4.5
Number of votes:91


Ingredients

200 g flour
85 g sugar
5 tsp baking soda
1 ½ tsp baking powder
½ tsp salt
140 g dried cherries, chopped
60 g butter, melted
180 ml milk
1 medium egg, slightly beaten
½ tsp almond extract

Instructions

Combine all dry ingredients and mix well. Fold in cherries. Combine butter, milk, egg and almond extract and stir into the cherry-flour mixture.

Preheat oven to 180°C.

Spoon into a greased loaf pan and bake for about one hour or until a knife inserted in center of bread comes out clean. Cool in pan for 10 minutes, then remove from pan to cool on a wire rack.

Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Cherry tea bread recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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