Cherry tea bread recipe
Cherry Tea Bread recipe
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Ingredients
| 200 g | flour |
| 85 g | sugar |
| 5 tsp | baking soda |
| 1 ½ tsp | baking powder |
| ½ tsp | salt |
| 140 g | dried cherries, chopped |
| 60 g | butter, melted |
| 180 ml | milk |
| 1 medium | egg, slightly beaten |
| ½ tsp | almond extract |
Instructions
Combine all dry ingredients and mix well. Fold in cherries. Combine butter, milk, egg and almond extract and stir into the cherry-flour mixture.
Preheat oven to 180°C.
Spoon into a greased loaf pan and bake for about one hour or until a knife inserted in center of bread comes out clean. Cool in pan for 10 minutes, then remove from pan to cool on a wire rack.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Cherry tea bread recipe
Recipe type: xarchivex
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