Cherry tea bread recipe

Cherry Tea Bread recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Cherry tea bread recipe, recipe Rating: 4.5
Number of votes:91 

Ingredients

200 g	flour
85 g	sugar
5 tsp	baking soda
1 ½ tsp	baking powder
½ tsp	salt
140 g	dried cherries, chopped
60 g	butter, melted
180 ml	milk
1 medium	egg, slightly beaten
½ tsp	almond extract

Instructions

Combine all dry ingredients and mix well. Fold in cherries. Combine butter, milk, egg and almond extract and stir into the cherry-flour mixture.

Preheat oven to 180°C.

Spoon into a greased loaf pan and bake for about one hour or until a knife inserted in center of bread comes out clean. Cool in pan for 10 minutes, then remove from pan to cool on a wire rack.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a