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  • Cherry tartlets recipe

Cherry tartlets recipe

Posted on Jan 20th, 2021
by Matthew
Categories:
  • Recipes

Cherry Tartlets recipe


By thesmartcookiecook.comA recipe of Cherry tartlets recipe. Click here to view.
4.2145


Ingredients

For the dough:
125 g soft butter
100 g icing sugar, sieved
½ tsp vanilla extract
1 pinch(es) salt
1  egg yolk
250 g plain flour
milk, 1-2 tbsp.
For the topping:
450 g morello cherries
125 ml single cream
125 ml milk
50 g butter
1  egg
1  egg yolk
20 g cornstarch
1 pinch(es) salt
2 tsp sugar


Instructions

Stir together the butter, the sieved icing sugar, the vanilla extract, the salt and the egg yolk. Sieve the flour on the top and knead the mixture with the milk to a firm dough. Wrap the dough into cling film and place in the fridge to cool for 2 hours.

Preheat the oven to 200°C.

Thinly roll out the dough and line the tartlet tins (8 cm in diameter) with it. Bake for 10 minutes.

Drain the cherries and divide on the prebaked dough. In a saucepan, mix the single cream with the milk, butter, egg, egg yolk, cornstarch, salt and sugar. Bring to a short boil, stirring. Pour the cream over the cherries and bake the tartlets for further 20-25 minutes on the second rack from the bottom.

Allow the tartlets to cool in the tin, then remove and let cool completely on a wire rack.


Preparation time:

ca. 35 min

Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:

310kcal



Tags: recipe, Cherry tartlets recipe, diy, how to cook, prepare Cherry tartlets recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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