Cherry tartlets recipe

Cherry Tartlets recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Cherry Tartlets recipe, a perfect treat to satisfy your sweet tooth. These bite-sized tartlets are filled with juicy cherries and encased in a buttery pastry shell, creating a burst of fruity flavors with every bite. The recipe is quick and easy, making it ideal for both novice and experienced bakers alike. Impress your guests at any gathering or indulge in these delectable tartlets as a special treat for yourself.

Keywords: cherry tartlets, recipe, sweet, fruity, buttery.

Cherry tartlets recipe details

Cherry tartlets recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

	For the dough:
125 g	soft butter
100 g	icing sugar, sieved
½ tsp	vanilla extract
1 pinch(es)	salt
1	egg yolk
250 g	plain flour
	milk, 1-2 tbsp.
	For the topping:
450 g	morello cherries
125 ml	single cream
125 ml	milk
50 g	butter
1	egg
1	egg yolk
20 g	cornstarch
1 pinch(es)	salt
2 tsp	sugar

Instructions

Stir together the butter, the sieved icing sugar, the vanilla extract, the salt and the egg yolk. Sieve the flour on the top and knead the mixture with the milk to a firm dough. Wrap the dough into cling film and place in the fridge to cool for 2 hours.

Preheat the oven to 200°C.

Thinly roll out the dough and line the tartlet tins (8 cm in diameter) with it. Bake for 10 minutes.

Drain the cherries and divide on the prebaked dough. In a saucepan, mix the single cream with the milk, butter, egg, egg yolk, cornstarch, salt and sugar. Bring to a short boil, stirring. Pour the cream over the cherries and bake the tartlets for further 20-25 minutes on the second rack from the bottom.

Allow the tartlets to cool in the tin, then remove and let cool completely on a wire rack.

Preparation time:
ca. 35 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:

310kcal