Cherry swirl coffee cake recipe

Cherry Swirl Coffee Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delightful cherry swirl coffee cake recipe is perfect for breakfast or dessert. The rich and moist cake is swirled with a sweet and tangy cherry filling, creating a burst of flavor in every bite. With its tender crumb and beautiful presentation, this coffee cake is sure to impress your family and friends. Enjoy a slice with a cup of coffee or tea for a truly indulgent treat.

Keywords: cherry swirl, coffee cake, breakfast, dessert, recipe.

Cherry swirl coffee cake recipe details

Cherry swirl coffee cake recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

1-1/2 cups sugar

1/2 cup butter or margarine

1/2 cup shortening

1/2 teaspoon baking powder

1 teaspoon vanilla

1 teaspoon almond extract

4 eggs

3 cups flour

One 21-ounce can cherry pie filling

Glaze:

1 cup confectioners’ sugar

1 to 2 Tablespoons milk

Instructions:

In a mixing bowl, blend the first seven ingredients on low speed. Increase to high speed and whip for 3 minutes. Stir in flour. Spread 2/3 of the batter over the bottom of a greased 15-1/2 x 10-1/2-inch jelly roll pan. Spread pie filling over batter; drop remaining batter by tablespoonfuls over all. Bake at 350 degrees for 40 minutes or until golden. Meanwhile, combine glaze ingredients. Drizzle over cake while warm. Cake is best if served immediately.

Serves: 12