Cherry punch recipe

Cherry Punch recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This refreshing cherry punch recipe is perfect for any occasion. Made with fresh cherries, lemon juice, and a hint of sweetness, it's a delightful blend of flavors that will quench your thirst on a hot summer day. Whether you're hosting a backyard barbecue or simply need a refreshing drink to enjoy by the pool, this cherry punch is sure to be a hit. Serve it over ice and garnish with a cherry for an extra special touch.
Keywords: cherry punch, refreshing, summer drink, fresh cherries, thirst-quenching.
Cherry punch recipe details
Ingredients
3 pack(s) | cherry gelatin |
500 g | sugar |
1.4 l | boiling water |
1 l | cold water |
1 l | pineapple juice |
340 ml | orange juice |
340 ml | lemonade |
1 l | cold water |
2 l | ginger ale |
Instructions
Dissolve gelatin and sugar in boiling water. Add juices and cold water and mix well. Place in freezer for at least 6 hours.To serve, remove from freezer and, leave to defrost a little. Add ginger ale and mix well.
Preparation time:
ca. 5 min
Resting time:
ca. 6 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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