Cherry punch recipe
Cherry Punch recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This refreshing cherry punch recipe is perfect for any occasion. Made with fresh cherries, lemon juice, and a hint of sweetness, it's a delightful blend of flavors that will quench your thirst on a hot summer day. Whether you're hosting a backyard barbecue or simply need a refreshing drink to enjoy by the pool, this cherry punch is sure to be a hit. Serve it over ice and garnish with a cherry for an extra special touch.Keywords: cherry punch, refreshing, summer drink, fresh cherries, thirst-quenching.
Cherry punch recipe details
Ingredients
3 pack(s) | cherry gelatin |
500 g | sugar |
1.4 l | boiling water |
1 l | cold water |
1 l | pineapple juice |
340 ml | orange juice |
340 ml | lemonade |
1 l | cold water |
2 l | ginger ale |
Instructions
Dissolve gelatin and sugar in boiling water. Add juices and cold water and mix well. Place in freezer for at least 6 hours.To serve, remove from freezer and, leave to defrost a little. Add ginger ale and mix well.
Preparation time:
ca. 5 min
Resting time:
ca. 6 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Cherry punch recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 53 times, 1 visit(s) today