Cherry puffs recipe

Cherry Puffs recipe

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Recipe intro

Introducing the delightful Cherry Puffs recipe, a delectable treat that is sure to satisfy your sweet tooth. These bite-sized pastries are filled with a luscious cherry filling, encased in a flaky and buttery puff pastry. With just a handful of ingredients and minimal effort, you can create these irresistible puffs that are perfect for any occasion. Enjoy them as a dessert or a delightful snack, and let the burst of cherry flavor take you on a delightful culinary journey.

Keywords: cherry puffs, recipe, sweet, dessert, puff pastry.

Cherry puffs recipe details

Cherry puffs recipe, recipe Rating: 4.4
Number of votes:89

Ingredients

1/2 package puff pastry shells

1 can cherry filling

1 teaspoon almond extract

3/4 cup whipping cream

Instructions:

Bake frozen puffs pastries 20 minutes at 400 degrees. Remove from oven and pull off top part. Ladle on pie filling in center of bottom part, and put top on this. Return to oven for 10 minutes. Serve immediately. While pastries are baking, whip cream to stiff peak stage, adding sugar to taste. Top cherry-filled shells with whipped cream.