Cherry puffs recipe
Cherry Puffs recipeThis article was published by: Matthew
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- 1/2 package puff pastry shells
- 1 can cherry filling
- 1 teaspoon almond extract
- 3/4 cup whipping cream
Bake frozen puffs pastries 20 minutes at 400 degrees. Remove from oven and pull off top part. Ladle on pie filling in center of bottom part, and put top on this. Return to oven for 10 minutes. Serve immediately. While pastries are baking, whip cream to stiff peak stage, adding sugar to taste. Top cherry-filled shells with whipped cream.
Reference: Cherry puffs recipe
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