Cherry puffs recipe

Cherry Puffs recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Cherry puffs recipe, recipe Rating: 4.4
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Ingredients

1/2 package puff pastry shells

1 can cherry filling

1 teaspoon almond extract

3/4 cup whipping cream

Instructions:

Bake frozen puffs pastries 20 minutes at 400 degrees. Remove from oven and pull off top part. Ladle on pie filling in center of bottom part, and put top on this. Return to oven for 10 minutes. Serve immediately. While pastries are baking, whip cream to stiff peak stage, adding sugar to taste. Top cherry-filled shells with whipped cream.