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Cherry puffs recipe

Posted on May 5th, 2019
by Matthew
Categories:
  • Recipes

Cherry Puffs recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Cherry puffs recipe. Read more below.
Cherry puffs recipe, recipe Rating: 4.4
Number of votes:85
Ingredients
1/2 package puff pastry shells
1 can cherry filling
1 teaspoon almond extract
3/4 cup whipping cream
Instructions:

Bake frozen puffs pastries 20 minutes at 400 degrees. Remove from oven and pull off top part. Ladle on pie filling in center of bottom part, and put top on this. Return to oven for 10 minutes. Serve immediately. While pastries are baking, whip cream to stiff peak stage, adding sugar to taste. Top cherry-filled shells with whipped cream.

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Reference: Cherry puffs recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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