Cherry muffins recipe

Cherry Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful treat to satisfy your sweet tooth? Look no further than this delicious Cherry Muffins recipe! Bursting with the tangy and juicy flavor of cherries, these muffins are the perfect combination of moist and fluffy. With just a few simple ingredients and easy steps, you can whip up a batch of these delectable treats in no time. Enjoy them for breakfast, as a snack, or even as a dessert. Get ready to indulge in the irresistible taste of homemade cherry muffins!

Keywords: Cherry muffins, recipe, tangy, juicy, homemade

Cherry muffins recipe details

Cherry muffins recipe, recipe Rating: 4.5
Number of votes:100

Ingredients:

2 cups plus 2 Tablespoons flour

1 cup sugar

2 teaspoons baking powder

1/4 teaspoon salt

2 eggs, beaten

1/2 cup milk

1/2 cup butter or margarine, melted

1 teaspoon almond extract

2 cups fresh, frozen or canned pitted tart red cherries, drained.

Topping:

1 to 2 Tablespoons sugar

1/4 teaspoon ground nutmeg

1 to 2 Tablespoons sliced almonds

Instructions:

In mixing bowl, stir together flour, sugar, baking powder and salt. Make a well in center and set aside. In another bowl, combine eggs, milk, butter and extract. Add to flour mixture all at once; stir just until moistened. Gently fold in cherries. Spoon into well-greased muffin tins. Combine topping ingredients and sprinkle over batter. Bake at 375 degrees for 20 to 25 minutes until golden brown. Cool a few minutes before removing from pan.

Serves:12 muffins