Cherry cobbler recipe

Cherry Cobbler recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious dessert that showcases the sweet and tart flavors of cherries? Look no further than this mouthwatering cherry cobbler recipe. This classic dessert is made with juicy cherries, topped with a buttery, golden crust. Whether you're serving it warm with a scoop of vanilla ice cream or enjoying it on its own, this cherry cobbler is sure to be a crowd-pleaser.

Keywords: cherry cobbler, dessert, cherries, recipe, buttery crust.

Cherry cobbler recipe details

Cherry cobbler recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

4 cups sour (tart) red pitted cherries with juice (2 cans)

One 18 ounce box white, yellow or chocolate cake mix

1 cup butter

1 cup chopped pecans

Instructions:

Grease a 9×13 inch cake pan. Layer each ingredient in order in the prepared pan, but do not mix together. Bake in a 350 degree oven for 40 to 50 minutes. (It should seem almost solid when done – but still move around a bit when you shake it.)

Serve with cinnamon-maple whipped cream (whip cream, adding maple syrup and cinnamon to taste).

Serves: 10 to 12