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Cherry cobbler recipe

Posted on Nov 8th, 2017
by Matthew
Categories:
  • Recipes

Cherry Cobbler recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Cherry cobbler recipe. Read more below.
Cherry cobbler recipe, recipe Rating: 4.5
Number of votes:89
Ingredients
4 cups sour (tart) red pitted cherries with juice (2 cans)
One 18 ounce box white, yellow or chocolate cake mix
1 cup butter
1 cup chopped pecans
Instructions:

Grease a 9×13 inch cake pan. Layer each ingredient in order in the prepared pan, but do not mix together. Bake in a 350 degree oven for 40 to 50 minutes. (It should seem almost solid when done – but still move around a bit when you shake it.)

Serve with cinnamon-maple whipped cream (whip cream, adding maple syrup and cinnamon to taste).

Serves: 10 to 12


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Reference: Cherry cobbler recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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