Cherry cobbler recipe

Cherry Cobbler recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Cherry cobbler recipe, recipe Rating: 4.5
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Ingredients

4 cups sour (tart) red pitted cherries with juice (2 cans)

One 18 ounce box white, yellow or chocolate cake mix

1 cup butter

1 cup chopped pecans

Instructions:

Grease a 9×13 inch cake pan. Layer each ingredient in order in the prepared pan, but do not mix together. Bake in a 350 degree oven for 40 to 50 minutes. (It should seem almost solid when done – but still move around a bit when you shake it.)

Serve with cinnamon-maple whipped cream (whip cream, adding maple syrup and cinnamon to taste).

Serves: 10 to 12