Cherry cobbler recipe
Cherry Cobbler recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious dessert that showcases the sweet and tart flavors of cherries? Look no further than this mouthwatering cherry cobbler recipe. This classic dessert is made with juicy cherries, topped with a buttery, golden crust. Whether you're serving it warm with a scoop of vanilla ice cream or enjoying it on its own, this cherry cobbler is sure to be a crowd-pleaser.
Keywords: cherry cobbler, dessert, cherries, recipe, buttery crust.
Cherry cobbler recipe details
- Ingredients
- 4 cups sour (tart) red pitted cherries with juice (2 cans)
- One 18 ounce box white, yellow or chocolate cake mix
- 1 cup butter
- 1 cup chopped pecans
Grease a 9×13 inch cake pan. Layer each ingredient in order in the prepared pan, but do not mix together. Bake in a 350 degree oven for 40 to 50 minutes. (It should seem almost solid when done – but still move around a bit when you shake it.)
Serve with cinnamon-maple whipped cream (whip cream, adding maple syrup and cinnamon to taste).
Serves: 10 to 12
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cherry cobbler recipe
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