Cherry Cake Delight

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delectable flavors of a Cherry Cake Delight! This recipe is a delightful combination of moist cake layers infused with the sweet and tangy taste of cherries. Each bite is a burst of fruity goodness, complemented by a luscious cream cheese frosting. With its vibrant colors and irresistible taste, this cake is perfect for any occasion. Treat yourself and your loved ones to this heavenly dessert that will leave everyone craving for more.

Keywords: cherry cake, delight, moist, cream cheese frosting, fruity

Cherry cake delight recipe details

Cherry cake delight recipe, recipe Rating: 4.6
Number of votes:105

This is a dessert that is sure to cure your sweet tooth. My grandkids love this.
Ready in: 1 hour 30 mins

Ingredients

Serves: 12

• 3/4 cup white sugar
• 1/3 cup all purpose flour
• 3 tablespoons cornstarch
• 2 egg yolks, beaten
• 3 3/4 cups milk, divided
• 1 1/2 teaspoons vanilla extract
• 1 tablespoons butter or margarine
• 1 pint whipping cream, whipped
• 2 (21 ounce) cans cherry pie filling
• 1 (10 3/4 ounce) store bought pound cake

Preparation method

Prep: 30 mins | Cook: 30 mins | Extra time: 30 mins

1. Mix the sugar, flour, and cornstarch together in a bowl.
2. Add the egg yolks and 3/4 cup of the milk to the flour mixture. Pour into a saucepan and add the remaining milk. Cook over medium heat until thickened. Add the vanilla and butter, and stir until mixed. Cool.
3. Fold in the whipped cream.
4. Cut the pound cake into 1/4 inch slices and cover the bottom of a 9×13 inch pan. Smooth 1/2 of the pudding over the pound cake. Smooth 1 can cherry pie filling over pudding. Repeat with the rest of the ingredients.
5. Chill in fridge until you are ready to serve.