Cherry brandi sauce recipe

Cherry Brandi Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This cherry brandi sauce recipe is a delightful addition to any dessert or cocktail. Made with fresh cherries and a splash of brandy, it offers a rich and tangy flavor that perfectly complements sweet treats. Whether you drizzle it over ice cream, use it as a topping for cheesecake, or mix it into a cocktail, this sauce is sure to impress. With just a few simple ingredients and minimal preparation time, you can enjoy the luscious taste of cherries and brandy in no time.

Keywords: cherry brandi sauce, recipe, dessert, cocktail, cherries

Cherry brandi sauce recipe details

Cherry brandi sauce recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

2 cups Brandy

1/4 cup red wine

2 cups of sugar

2 cinnamon sticks

3 whole black pepper corns

2 cups of water

10 pitted cherries cut in half

Instructions:

Goes great over ice cream or with pancakes.

Place all ingredients into a sauce pan and bring to a boil. Be careful, the ingredients will expand and get very hot. Reduce by half and then let cool. If the sauce is too thick, add more water, bring to a boil again and then cool. Remove the cinnamon sticks and pepper corns.