Cheese tomato herb pie

Cheese Tomato Herb Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and savory dish to impress your guests? Look no further than the Cheese Tomato Herb Pie! This mouthwatering recipe combines the richness of cheese, the freshness of tomatoes, and the fragrant flavors of various herbs. With its flaky crust and creamy filling, this pie is a true crowd-pleaser. Whether you're hosting a dinner party or simply craving a comforting homemade meal, this Cheese Tomato Herb Pie is sure to satisfy your taste buds.

Keywords: cheese, tomato, herb, pie, savory.

Cheese tomato herb pie details

Cheese tomato herb pie, recipe Rating: 4.5
Number of votes:101

Ingredients

One 9-inch pie shell (pre-bake for 5 minutes at 425 degrees)

3 medium tomatoes, thickly sliced

1 teaspoon oregano

1 teaspoon thyme

Salt and pepper to taste

1-1/2 cups grated sharp cheddar cheese moistened with 1/3 cup mayonnaise

Cover bottom of prepared pie shell with tomato slices. Sprinkle herbs, salt, and pepper over tomatoes. Spread cheese/mayonnaise mixture over the top. Chives may be sprinkled on top of cheese if you wish. Bake 30 to 35 minutes in a 400-degree oven.