Cheese tomato herb pie
Cheese Tomato Herb Pie recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Looking for a delicious and savory dish to impress your guests? Look no further than the Cheese Tomato Herb Pie! This mouthwatering recipe combines the richness of cheese, the freshness of tomatoes, and the fragrant flavors of various herbs. With its flaky crust and creamy filling, this pie is a true crowd-pleaser. Whether you're hosting a dinner party or simply craving a comforting homemade meal, this Cheese Tomato Herb Pie is sure to satisfy your taste buds.Keywords: cheese, tomato, herb, pie, savory.
Cheese tomato herb pie details
- Ingredients
- One 9-inch pie shell (pre-bake for 5 minutes at 425 degrees)
- 3 medium tomatoes, thickly sliced
- 1 teaspoon oregano
- 1 teaspoon thyme
- Salt and pepper to taste
- 1-1/2 cups grated sharp cheddar cheese moistened with 1/3 cup mayonnaise
Cover bottom of prepared pie shell with tomato slices. Sprinkle herbs, salt, and pepper over tomatoes. Spread cheese/mayonnaise mixture over the top. Chives may be sprinkled on top of cheese if you wish. Bake 30 to 35 minutes in a 400-degree oven.
Share this content!
As seen in:
Reference: Cheese tomato herb pie
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 17 times, 1 visit(s) today