Cheese tomato herb pie

Cheese Tomato Herb Pie recipe


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Ingredients
One 9-inch pie shell (pre-bake for 5 minutes at 425 degrees)
3 medium tomatoes, thickly sliced
1 teaspoon oregano
1 teaspoon thyme
Salt and pepper to taste
1-1/2 cups grated sharp cheddar cheese moistened with 1/3 cup mayonnaise

Cover bottom of prepared pie shell with tomato slices. Sprinkle herbs, salt, and pepper over tomatoes. Spread cheese/mayonnaise mixture over the top. Chives may be sprinkled on top of cheese if you wish. Bake 30 to 35 minutes in a 400-degree oven.


Tags: recipe, Cheese tomato herb pie, cooking, diy