Cherry and wine sauce recipe

Cherry and Wine Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and tangy flavors of this delightful Cherry and Wine Sauce recipe. Bursting with the natural sweetness of cherries and infused with the subtle notes of wine, this sauce is a perfect accompaniment to elevate any dish. Whether drizzled over succulent roasted meats or spooned onto creamy desserts, this versatile sauce adds a touch of elegance to your culinary creations. Impress your guests with its vibrant color, velvety texture, and irresistible taste.

Keywords: cherry, wine, sauce, recipe, tangy

Cherry and wine sauce recipe details

Cherry and wine sauce recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

350 g	cherries, from a jar, pitted
3 tbsp	orange juice
3 tbsp	red wine
50 g	granulated sugar
1 tbsp	cold water
2 tsp	cornstarch

Instructions

Combine cherries, orange juice, wine and sugar. Cover and bring to a boil.

In a bowl, combine water and cornstarch. Stir into cherry mixture and continue to cook and keep stirring until thickened.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a