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  • Cherry and rice pudding cake recipe

Cherry and rice pudding cake recipe

Posted on Jan 6th, 2021
by Matthew
Categories:
  • Recipes

Cherry and Rice Pudding Cake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Cherry and rice pudding cake recipe. Read more below.
Cherry and rice pudding cake recipe, recipe Rating: 4.5
Number of votes:101



Ingredients

1 glass(es) cherries, non-sweet Morello cherry type, drained weight: 350g
400 ml milk
1 packet(s) vanilla sugar
100 g short grain rice
For the dough:
50 g butter, softened
125 g sugar
1  lemon, grated rind
3  egg yolks
50 g cornstarch
1 tsp baking powder
500 g curd cheese
3  egg whites
To garnish:
20 g pistachios, chopped


Instructions

Drain the cherries. Grease the bottom of a 26cm spring form. Preheat the oven to 180°C.

Bring the milk with the vanilla sugar to the boil. Add the rice, stir and bring to the boil again, then cover and let simmer for approximately 15 minutes over gentle heat. Allow the rice pudding to cool.

In a bowl, cream the soft butter. Bit by bit add the lemon rind and sugar. Then stir in the egg yolks one at a time, stirring each for ½ a minute before you add the next.

Combine the baking powder with the cornstarch and sieve into the butter mixture. Stir in the curd cheese and the rice pudding. Whisk the egg whites until stiff. Fold the beaten egg whites into the dough, then the drained cherries. Spoon the dough into the spring form, flatten and sprinkle with chopped pistachios.

Bake for approximately 75 minutes, it might be necessary to cover the cake with parchment paper after approximately 40 minutes.

Transfer the cake to a wire rack, allow to cool a bit, then remove the spring form. Serve warm or cold.


Preparation time:

ca. 1 hr

Grade of difficulty:
medium
Calories per portion:

165kcal


Related posts:

Poppy seed cake with yoghurt recipe Rice omelette with ham recipe Cherry chocolate balls recipe Banana pinwheels and pecan butter


Reference: Cherry and rice pudding cake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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