Chef marcia’s raspberrycream cheese strudel recipe

Chef Marcia’s Raspberry>Cream Cheese Strudel recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Introducing Chef Marcia's Raspberry Cream Cheese Strudel recipe, a delightful dessert that combines the tartness of raspberries with the richness of cream cheese, all wrapped in a flaky pastry. This recipe is the perfect balance of sweet and tangy flavors, creating a mouthwatering treat for any occasion. The strudel is easy to make, requiring just a few simple ingredients and minimal preparation time. With its beautiful presentation and irresistible taste, this dessert is sure to impress your family and friends.

Keywords: raspberry, cream cheese, strudel, dessert, easy to make.

Chef marcia's raspberrycream cheese strudel recipe details

Chef marcia’s raspberrycream cheese strudel recipe, recipe Rating: 4.8
Number of votes:130

Ingredients

1 sheet of frozen puff pastry

8 ounces cream cheese

4 ounces raspberry preserves

1 egg

Streusel Topping:

3/4 cup all-purpose flour

1/2 cup 10x powdered sugar

1 teaspoon baking powder

1/2 teaspoon cinnamon

2 ounces cold butter, cut into cubes

1 teaspoon vanilla

Instructions:

Place frozen sheet of puff pastry on parchment-lined sheet pan. Spread cream cheese down middle third of puff pastry sheet. Spread raspberry preserves over the top of the cream cheese. Make 6 diagonal slices on each of the outer 1/3 sides of puff pastry (on each side of the filling). Braid one slice over the other, pinching together last braid. Lightly whip one egg and, using pastry brush, egg wash entire strudel.

Combine all topping ingredients in a food processor just until blended and still powdery. Top strudel with generous portion of streusel topping. Bake in 400-degree oven until browned and preserves are starting to bubble out.

Yields: approximately 10 slices