Cheesy Spinach Baked Potatoes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Cheesy Spinach Baked Potatoes recipe, a delightful combination of fluffy potatoes, creamy cheese, and nutritious spinach. This dish is perfect for those seeking a comforting yet healthy meal option. With a cooking time of just 45 minutes, it is a quick and easy recipe that will satisfy your taste buds. The cheesy goodness and vibrant flavors of this dish make it a crowd-pleaser for any occasion.

Keywords: Cheesy, Spinach, Baked Potatoes, Recipe, Comforting.

Cheesy spinach baked potatoes recipe details

Cheesy spinach baked potatoes recipe, recipe Rating: 4.7
Number of votes:115

An easy baked potato loaded with flavored spinach and creamy ricotta cheese. You get your serving of veggies for the day and get full. Win win!
Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 4 Russet potatoes
• 12 ounces frozen chopped spinach
• 1 tablespoon butter
• Salt and pepper, to taste
• 1 teaspoon ground nutmeg
• 1 cup ricotta cheese

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 400 degrees F.
2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
3. When potatoes are almost done, place spinach in a microwave-safe bowl with 2 tablespoons water. Cover with plastic wrap and cook according to package directions. Squeeze excess liquid out, then stir in butter and season with salt, pepper, and nutmeg.
4. Split potatoes open and top each with spinach and 1/4 cup ricotta cheese.Cook potato faster in microwave

In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.