Cheesy Southwestern Breakfast Potatoes

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Recipe intro

Looking for a delicious and satisfying breakfast option? Look no further than this mouthwatering Cheesy Southwestern Breakfast Potatoes recipe! Packed with flavor and easy to make, these potatoes are the perfect way to start your day. With a crispy exterior and a creamy, cheesy interior, this dish is sure to please everyone at the breakfast table. The combination of southwestern spices and gooey cheese creates a delightful fusion of flavors that will leave you craving more. So grab your skillet and get ready to enjoy a hearty and indulgent breakfast treat!

Keywords: Cheesy, Southwestern, Breakfast, Potatoes, Recipe

Cheesy southwestern breakfast potatoes recipe details

Cheesy southwestern breakfast potatoes recipe, recipe Rating: 4.7
Number of votes:119

Now *this* is how you start your day, whether you live close to the border or not. Potatoes fried with peppers and bacon, smothered in a spicy cheese sauce.
Ready in: 45 mins

Ingredients

Serves: 4

• 4 red potatoes, cubed
• 3 tablespoons water
• 1 small red bell pepper, sliced
• 1/2 cup sliced sweet onion
• 2 teaspoons olive oil
• 4 bacon slices, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Sauce:
• 1 1/2 teaspoon butter
• 1 tablespoon flour
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup milk
• 1/4 cup shredded Monterey Jack cheese
• 1 tablespoon chopped green chiles, or to taste

Preparation method

Prep: 20 mins | Cook: 25 mins

1. Combine potatoes and water in a glass bowl. Cover with plastic wrap. Microwave on High for about 5 minutes to cook the potatoes, then pour off any liquid in the bowl.
2. Pour olive oil into a skillet and set over medium heat. Cook pepper, onion, and bacon in hot oil for about 8 minutes to brown the bacon and soften the vegetables, then stir in the cooked potatoes. Season with salt and pepper.
3. Cook, stirring, for about 10 minutes to crisp up the potatoes.
4. Meanwhile, make the cheese sauce: melt butter in a saucepan and add flour. Whisk and cook for 1 minute, then season with salt and pepper and add milk.
5. When milk comes to a boil, cook for 1 minute to thicken, then ad cheese and chiles. Stir well.
6. Serve potatoes with cheese sauce spooned over the top of each helping.