Cheesy Mexican Turkey Casserole

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Cheesy Mexican Turkey Casserole recipe! This delectable dish combines the flavors of Mexico with the comforting goodness of a casserole. Packed with tender turkey, gooey cheese, and a medley of vibrant spices, it's a guaranteed crowd-pleaser. Perfect for a cozy family dinner or a potluck gathering, this recipe is easy to make and sure to satisfy any craving for cheesy, flavorful comfort food. Get ready to indulge in a delightful blend of Mexican-inspired ingredients and comforting casserole goodness!

Keywords: Cheesy, Mexican, Turkey, Casserole, Recipe

Cheesy mexican turkey casserole recipe details

Cheesy mexican turkey casserole recipe, recipe Rating: 4.7
Number of votes:117

Imagine this piping-hot, slightly spicy, cheesy and very hearty turkey casserole coming out of the oven. It’s enough to make you want to have Thanksgiving leftovers every day of the year.
Ready in: 1 hour

Ingredients

Serves: 6

• 1 tablespoon vegetable oil
• 1 onion, coarsely chopped
• 1 tablespoon chili powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 3 tablespoons flour
• 1 (14 1/2 ounce) can diced tomatoes with mild green chiles
• 1 (14 1/2 ounce) can chicken broth
• 1/2 pound turkey, cooked into bite sized pieces
• 2 zucchini, cut into 1/2-inch cubes
• 1 cup frozen corn kernels
• 1 1/2 cups cooked long-grain white rice
• 2 cups shredded Monterey Jack cheese

Preparation method

Prep: 15 mins | Cook: 45 mins

1. Preheat oven to 350 degrees F.
2. Pour oil into a saucepan and place over medium heat. Cook onion in hot oil for 5 minutes to soften, then add chili powder, cinnamon, salt, and flour. Cook, stirring, for 5 minutes, then add tomatoes and broth and cook for 2 more minutes.
3. Remove from heat. Add turkey, zucchini, corn, and rice, and stir to combine. Pour into a 9-inch square baking dish.
4. Bake for 40 minutes. Cover with cheese, then bake for 5 more minutes to melt the cheese.