Cheesy Kielbasa and Rice

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Cheesy Kielbasa and Rice recipe is a delightful combination of smoky kielbasa sausage, fluffy rice, and gooey melted cheese. It is an easy one-pot meal that is perfect for busy weeknights or when you're craving comfort food. The savory flavors of the kielbasa pair perfectly with the creamy cheese and fluffy rice, creating a satisfying and hearty dish. With just a few simple ingredients, you can whip up this delicious recipe in no time.

Keywords: Cheesy, Kielbasa, Rice, One-pot meal, Comfort food.

Cheesy kielbasa and rice recipe details

Cheesy kielbasa and rice recipe, recipe Rating: 4.6
Number of votes:110

A quick and easy recipe using very few ingredients. Other ingredients can be added to make this a recipe to remember.
Ready in: 35 mins

Ingredients

Serves: 5

• 1 cup long grain white rice
• 4 cups boiling water, divided
• 1 teaspoon margarine (optional)
• salt to taste
• 1 1/2 pounds Polska kielbasa sausage
• 1 (10.75 ounce) can Cheddar cheese soup

Preparation method

Prep: 5 mins | Cook: 30 mins

1. Boil the rice in 2 cups of the boiling water, adding margarine and salt, if desired. Cover, reduce heat and simmer for 20 minutes, or until the water is absorbed.
2. In a covered skillet, boil the kielbasa sausage in remaining 2 cups of water for about 20 minutes, or until the juice flows freely when pierced; drain. Cut the kielbasa into 1/2 to 3/4 inch chunks. Add the kielbasa and the cheese soup to the prepared rice and stir until well blended. Let simmer, uncovered, on low heat for 10 minutes, stirring occasionally.