Cheesy Buffalo Chicken Lasagna

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Cheesy Buffalo Chicken Lasagna" recipe, a delightful twist on the classic lasagna dish. This recipe combines tender chicken, tangy buffalo sauce, and layers of gooey cheese to create a flavor explosion in every bite. With a prep time of only 45 minutes, this dish is perfect for a quick and delicious weeknight dinner.

Keywords: Cheesy, Buffalo Chicken, Lasagna, Recipe, Flavorful.

Cheesy buffalo chicken lasagna recipe details

Cheesy buffalo chicken lasagna recipe, recipe Rating: 4.7
Number of votes:116

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook AUNTYM.
Ready in: 1 hour 50 mins

Ingredients

Serves: 8

• 1 pound skinless, boneless chicken breast – cooked and diced
• 4 cups Classico® Tomato and Basil Sauce
• 2 tablespoons hot sauce
• 2 tablespoons apple cider vinegar
• 1 1/2 cups water
• 1 teaspoon garlic powder
• 1 small onion, chopped
• 1 small green bell pepper, chopped
• 1 (6 ounce) can mushrooms, drained
• 1 egg, beaten
• 1 (15 ounce) container ricotta cheese
• 12 uncooked lasagna noodles
• 2 cups shredded mozzarella cheese
• 3/4 cup crumbled blue cheese

Preparation method

Prep: 15 mins | Cook: 1 hour 15 mins | Extra time: 20 mins, setting

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a lasagna pan.
2. In a large bowl combine the chicken, pasta sauce, hot sauce, vinegar, water, garlic powder, onion, bell pepper and mushrooms; mix well and set aside. In a medium bowl, mix together the egg beat and ricotta cheese.
3. Spread 1 cup of the chicken/spaghetti mixture in the bottom of the prepared pan. Layer with lasagna noodles, then another 1 1/2 cups of the chicken mixture. Spread 1/2 of the ricotta/egg mixture over all, then top with 1/2 of the mozzarella cheese. Add another layer of noodles, 1 1/2 cups chicken mixture, remaining ricotta mixture and remaining mozzarella. Top with one last layer of noodles and remaining chicken mixture.
4. Cover pan and bake at 350 degrees F (175 degrees C) for 70 minutes. Remove cover, sprinkle with crumbled blue cheese and bake uncovered for another 5 minutes.
5. Remove from oven, cover and let stand for about 15 to 20 minutes before serving.