Cheesecake with pineapple sour cream topping recipe
Cheesecake with Pineapple-Sour Cream Topping recipe
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Recipe intro
Indulge in the heavenly combination of creamy cheesecake and tangy pineapple sour cream topping with this delectable recipe. The velvety smooth texture of the cheesecake perfectly complements the refreshing burst of tropical flavor from the pineapple. Topped with a luscious layer of sour cream, this dessert is a true delight for your taste buds. Whether you're hosting a dinner party or simply satisfying your sweet tooth, this cheesecake with pineapple sour cream topping is sure to impress.Keywords: cheesecake, pineapple, sour cream, dessert, tropical
Cheesecake with pineapple sour cream topping recipe details
- Ingredients – Cheesecake:
- 1 pound cream cheese
- 2/3 cup sugar
- 3 eggs
- Ingredients – Topping:
- 1 can crushed pineapple, drained
- 1/2 pint sour cream
- 3 Tablespoons sugar
- 1/2 teaspoon vanilla
Beat cream cheese, 2/3 cup sugar, and eggs until creamy. Pour into an 8-inch buttered cake pan. Bake 50 minutes at 325 degrees. Let cool 15 to 20 minutes.
Combine topping ingredients. Cover top of cake with topping and return to oven for 15 minutes at 325 degrees.
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