Cheesecake with pineapple sour cream topping recipe

Cheesecake with Pineapple-Sour Cream Topping recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101. 4.9176

Ingredients – Cheesecake:

1 pound cream cheese

2/3 cup sugar

3 eggs

Ingredients – Topping:

1 can crushed pineapple, drained

1/2 pint sour cream

3 Tablespoons sugar

1/2 teaspoon vanilla

Instructions:

Beat cream cheese, 2/3 cup sugar, and eggs until creamy. Pour into an 8-inch buttered cake pan. Bake 50 minutes at 325 degrees. Let cool 15 to 20 minutes.

Combine topping ingredients. Cover top of cake with topping and return to oven for 15 minutes at 325 degrees.