Cheesecake with pineapple sour cream topping recipe
Cheesecake with Pineapple-Sour Cream Topping recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
- Ingredients – Cheesecake:
- 1 pound cream cheese
- 2/3 cup sugar
- 3 eggs
- Ingredients – Topping:
- 1 can crushed pineapple, drained
- 1/2 pint sour cream
- 3 Tablespoons sugar
- 1/2 teaspoon vanilla
Beat cream cheese, 2/3 cup sugar, and eggs until creamy. Pour into an 8-inch buttered cake pan. Bake 50 minutes at 325 degrees. Let cool 15 to 20 minutes.
Combine topping ingredients. Cover top of cake with topping and return to oven for 15 minutes at 325 degrees.
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