Cheesecake with pineapple sour cream topping recipe

Cheesecake with Pineapple-Sour Cream Topping recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Indulge in the heavenly combination of creamy cheesecake and tangy pineapple sour cream topping with this delectable recipe. The velvety smooth texture of the cheesecake perfectly complements the refreshing burst of tropical flavor from the pineapple. Topped with a luscious layer of sour cream, this dessert is a true delight for your taste buds. Whether you're hosting a dinner party or simply satisfying your sweet tooth, this cheesecake with pineapple sour cream topping is sure to impress.

Keywords: cheesecake, pineapple, sour cream, dessert, tropical

Cheesecake with pineapple sour cream topping recipe details

Cheesecake with pineapple sour cream topping recipe, recipe Rating: 4.7
Number of votes:126

Ingredients – Cheesecake:

1 pound cream cheese

2/3 cup sugar

3 eggs

Ingredients – Topping:

1 can crushed pineapple, drained

1/2 pint sour cream

3 Tablespoons sugar

1/2 teaspoon vanilla

Instructions:

Beat cream cheese, 2/3 cup sugar, and eggs until creamy. Pour into an 8-inch buttered cake pan. Bake 50 minutes at 325 degrees. Let cool 15 to 20 minutes.

Combine topping ingredients. Cover top of cake with topping and return to oven for 15 minutes at 325 degrees.