Cheesecake mince pies recipe

Cheesecake Mince Pies recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Cheesecake Mince Pies recipe, a delightful twist on the classic holiday treat. This recipe combines the rich and creamy texture of cheesecake with the warm and festive flavors of traditional mince pies. The result is a mouthwatering dessert that will surely impress your family and friends. Whether you're hosting a holiday gathering or simply craving a sweet indulgence, these Cheesecake Mince Pies are the perfect addition to your festive menu.

Keywords: Cheesecake, Mince pies, Recipe, Holiday treat, Festive flavors.

Cheesecake mince pies recipe details

Cheesecake mince pies recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

	almond pastry
200 g	mincemeat
100 g	cream cheese
2 tbsp	caster sugar
	zest of 1 orange

Instructions

Prepare almond pastry or use ready made pastry.

Beat together cream cheese, caster sugar and zest of 1 orange.

Place 1 generous teaspoon of mincemeat in each case, then place a teaspoon of of the cream cheese mixture on top. Cover with pastry.

Preheat an oven to 180°C. Brush the tops of the pies with a little beaten egg and sprinkle over some caster sugar. Place the pies in the oven and cook them for 12-15 minutes.

Remove the pies from the oven and allow them to cool for 5 minutes. Allow them to cool on a wire rack.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a