Cheeseburger Chowder

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Cheeseburger Chowder recipe is the ultimate comfort food that combines the classic flavors of a cheeseburger with a creamy and hearty chowder. Packed with ground beef, potatoes, onions, and a blend of cheddar cheese, this soup is perfect for satisfying your cravings on a chilly day. The recipe is easy to make and can be enjoyed as a main course or a delicious appetizer.

Keywords: cheeseburger, chowder, comfort food, ground beef, creamy.

Cheeseburger chowder recipe details

Cheeseburger chowder recipe, recipe Rating: 4.6
Number of votes:106

An amazing, hearty winter soup, and a perfect way to put those leftover mashed potatoes to good use. I make a batch after every big holiday occasion and freeze portions for later use throughout the winter.
Ready in: 1 hour

Ingredients

Serves: 12

• 2 pounds ground beef
• 3 cups milk
• 12 ounces processed cheese food (velveeta(R)), cut into 1 inch cubes
• 5 cups garlic mashed potatoes (made with butter and sour cream)
• 1/4 cup dried chives
• 2 teaspoons salt
• 2 teaspoons celery salt
• 1 tablespoon dried basil
• 1 diced onion

Preparation method

Prep: 15 mins | Cook: 45 mins

1. Brown and crumble ground beef, then drain and set aside.
2. Combine milk and cheese in a heavy stock pot and stir constantly over medium heat until cheese has melted.
3. Add mashed potatoes one cup at a time; use a wire whisk to incorporate each cup before adding the next.
4. Stir in chives, salt, celery salt and basil.
5. Add onions and ground beef; stir constantly as you bring the chowder to a boil, then reduce heat to low and allow to simmer 15 minutes or until onions are tender; stir frequently but not constantly, as chowder simmers.