Cheese tortellini with nutty herb sauce
Cheese Tortellini with Nutty Herb Sauce
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Cheese tortellini with nutty herb sauce is a delectable and satisfying dish that combines tender cheese-filled pasta with a flavorful and creamy sauce. The nutty herb sauce adds a delightful twist to the traditional tortellini, infusing it with a rich and aromatic taste. This recipe is perfect for those seeking a quick and easy yet impressive meal option. With just a handful of ingredients and minimal preparation time, you can enjoy a restaurant-quality dish right at home.
Keywords: cheese tortellini, nutty herb sauce, creamy, flavorful, easy.
Cheese tortellini with nutty herb sauce details
- Ingredients
- 1 pound ricotta-filled fresh or dried tortellini or ravioli
- 3-1/3 cup walnuts
- 2 ounces butter
- 2/3 cup pine nuts
- 2 Tablespoons chopped parsley
- 2 teaspoon fresh thyme
- salt and pepper
- 1/4 cup ricotta cheese
- 1/4 cup cream
Add the pasta to a large pan of rapidly boiling water and cook just until tender. Drain and return to pan. Chop walnuts into small pieces. While pasta is cooking, heat butter in a heavy-based pan over medium heat until foaming. Add walnuts and pine nuts and stir for 5 minutes or until golden brown. Add the parsley, thyme, salt and pepper. Beat the ricotta with the cream. Add the sauce to the pasta and toss well to combine. Top with a dollop of ricotta cream. Serve immediately.
Note:For the best flavor, use fresh herbs whenever possible when making pasta sauces. Preparation time is 15 minutes.
Serves: 4 to 6
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cheese tortellini with nutty herb sauce
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