Cheese Stuffed Chicken Meatballs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable cheese stuffed chicken meatballs recipe! These mouthwatering meatballs are bursting with flavor, combining juicy ground chicken with a surprise gooey cheese filling. Perfectly seasoned and baked to perfection, they make for a delightful appetizer or a main course. With a crispy exterior and a cheesy interior, these meatballs are sure to please even the pickiest eaters. Get ready to savor the cheesy goodness in every bite of this irresistible recipe!

Keywords: cheese, stuffed, chicken, meatballs, recipe

Cheese stuffed chicken meatballs recipe details

Cheese stuffed chicken meatballs recipe, recipe Rating: 4.7
Number of votes:118

Cocktail meatballs with a gift inside–a little dollop of cheese. Adds flavor and moisture to this easy appetizer.
Ready in: 40 mins

Ingredients

Serves: 4

• 1 egg, beaten
• 1/4 cup ketchup
• 1/2 cup chopped onion
• 1/2 cup Italian-seasoned bread crumbs
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound ground chicken
• 16 (1/2-inch) cheese cubes

Preparation method

Prep: 20 mins | Cook: 20 mins

1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil and coat with nonstick cooking spray.
2. In a large bowl, stir the egg, ketchup, onion, bread crumbs, garlic, salt, and pepper together. Gently mix in the ground chicken.
3. Divide the chicken mixture into 16 equal mounds and flatten slightly. Firmly wrap each piece of seasoned meat around a cheese cube.
4. Place stuffed meatballs on the baking sheet. Bake for 20 to 25 minutes, until meat is no longer pink, turning the meatballs after about 10 minutes.