Cheese stuffed figs recipe

Cheese Stuffed Figs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a touch of elegance to your next gathering? Look no further than this delectable cheese stuffed figs recipe. Combining the sweet and succulent flavors of fresh figs with the creamy richness of cheese, this dish is sure to impress your guests. Whether served as an appetizer or a dessert, these cheese stuffed figs are a delightful combination of sweet and savory. With just a few simple ingredients and minimal prep time, this recipe is easy to make yet guaranteed to leave a lasting impression.

Keywords: cheese stuffed figs, recipe, elegant, appetizer, dessert.

Cheese stuffed figs recipe details

Cheese stuffed figs recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

250 g	dried figs, trimmed
	For the syrup:
200 g	sugar
350 ml	water
	For the Filling:
340 g	cream cheese
120 g	Gorgonzola cheese

Instructions

Prepare the syrup. Heat figs in the syrup and when hot, remove from heat and allow to stand until plumped and cool.

Snip deep crosses into each fig and spread out until almost flat.

Blend cheeses together in a blender until smooth.

Fill centers of figs with cheese mixture. Chill and serve cold.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a