Cheese strudel recipe
Cheese Strudel recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Cheese strudel is a delectable dessert that combines the richness of cheese with a flaky, buttery pastry. This recipe takes you through the steps of creating a mouthwatering cheese strudel from scratch. With a filling made of creamy cheese and a hint of sweetness, this dessert is perfect for any occasion. The strudel is then baked to golden perfection, resulting in a crispy crust that encases the gooey, cheesy center.
Keywords: cheese strudel, dessert, recipe, creamy, crispy.
Cheese strudel recipe details
- Ingredients
- 1 package (1-pound) fillo dough
- 1 pound butter
- 1 pound feta cheese (crumbled)
- 1 container (12-ounce) of cottage cheese
- 13 ounces Parmesan cheese
- 4 eggs, beaten
- Salt and pepper
Beat eggs; add crumbled feta cheese, cottage cheese, and Parmesan cheese. Mix well; add salt and pepper to taste. Melt butter. Place a sheet of fillo dough on a flat surface and brush with melted butter, top with another sheet of dough and brush with melted butter. Continue until you have stacked four sheets of the fillo dough. Cut the dough into six or seven strips. Place 1/2 teaspoon of the cheese mixture on the bottom of strip and flag-fold the strip into a triangle shape. Bake the triangles on an ungreased cookie sheet in a 250 degree oven for 20 minutes. These are wonderful hors d’oeuvres or (if prepared in larger strips) appetizers.
Tip:Cover the fillo dough with a slightly damp towel to keep it moist while working with it.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cheese strudel recipe
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