Cheese sauce recipe
Cheese Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a creamy and delicious cheese sauce to your favorite dishes? Look no further! This cheese sauce recipe is the perfect addition to elevate your meals. With just a few simple ingredients and easy steps, you can create a velvety smooth sauce that will have everyone coming back for more. Whether you want to drizzle it over nachos, use it as a dip for veggies, or pour it over pasta, this recipe is versatile and sure to please.
Keywords: cheese sauce, creamy, delicious, easy, versatile.
Cheese sauce recipe details
Ingredients
| 100 g | butter |
| 50 g | flour |
| 1 tsp | salt |
| 500 ml | milk |
| 300 g | Cheddar cheese, grated |
Instructions
Melt butter in a small saucepan, add in flour and salt and stir until it is smooth. Stir in milk and keep stirring constantly until well blended. Add cheese, stir until mixtuer starts to boil and starts to thicken. Remove from heat.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cheese sauce recipe
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