Cheese Puffs

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delicious and easy-to-make snack? Look no further than this irresistible cheese puffs recipe! These bite-sized treats are perfect for parties, game nights, or simply as a quick snack. With just a few simple ingredients, you can whip up a batch of these cheesy delights in no time. Get ready to enjoy the crispy exterior and gooey, melty cheese center of these addictive cheese puffs.

Keywords: cheese puffs, recipe, snack, easy-to-make, cheesy.

Cheese puffs recipe details

Cheese puffs recipe, recipe Rating: 4.3
Number of votes:94

These are those delicious cheese balls that Chester Cheeto has but home made.
Ready in: 2 hours 28 mins

Ingredients

Serves: 8

• 2 quarts water
• 1 clove elephant garlic, roasted
• 2 pounds corn meal
• 1/2 teaspoon salt
• 1/2 cup shredded Cheddar cheese
• 1 package dried cheese from macaroni and cheese dinner package
• oil for deep frying

Preparation method

Prep: 2 hours 25 mins | Cook: 3 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Roast garlic in 350 oven on a small pie plate for 40 minutes.
3. Boil water. Squish garlic into boiling water; stir.
4. Mix all dry ingredients and Cheddar except dry cheese package. Slowly stir while pouring into the boiling water; remove from heat; keep stiring until big ball forms.
5. Flatten mixture on a baking sheet. Refrigerate 2-3 hours.
6. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
7. Roll into little balls and fry for three minutes or until crisp. Roll into dry cheese; let cool; enjoy!