Cheese Lover’s Omelet

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Cheese lover’s omelet recipe, recipe Rating: 4.6
Number of votes:102

A very cheesy omelet that kids would love.
Ready in: 10 mins

Ingredients

Serves: 1

• 2 tablespoons butter
• 1 egg
• 1/2 slice American cheese
• 1/2 slice mild Cheddar cheese
• 1/2 slice Colby Jack cheese
• a pinch of pepper and salt

Preparation method

Prep: 4 mins | Cook: 6 mins

1. Take a frying pan add 2 tablespoons of butter. Turn it to medium high; let butter melt.
2. Crack 1 egg in a bowl, then take a whisk and stir it until it looks all mixed together. Add your egg to the pan. After a couple of minutes, tear cheese in little pieces, and add. When you hear it start popping, lift one side over the other and flip it.
3. Add your salt and pepper, serve hot, and enjoy!