Cheese frittata recipe

Cheese Frittata recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and easy breakfast or brunch option, look no further than this Cheese Frittata recipe. Packed with cheesy goodness and fluffy eggs, this dish is sure to satisfy your taste buds. With just a few simple ingredients, you can whip up a flavorful frittata in no time. Whether you're hosting a brunch gathering or simply want a hearty breakfast, this recipe is a winner.

Keywords: cheese frittata, breakfast, brunch, eggs, easy recipe.

Cheese frittata recipe details

Cheese frittata recipe, recipe Rating: 4.5
Number of votes:101

Ingredients:

5 eggs

2 Tablespoons melted butter

1/2 teaspoon baking powder

1/4 cup flour

One 8-ounce carton small-curd cottage cheese

2 cups grated Monterey Jack cheese

One 4-ounce can chopped green chilies, drained

1/2 cup chopped sun-dried tomatoes

1 tomato

Instructions:

Heat oven to 400 degrees. Combine eggs, butter, flour, and baking powder. Stir in cheeses, green chilies, and sun-dried tomatoes. Pour into a well-greased quiche pan. Bake for 10 minutes. Slice a tomato and place on top. Return to oven. Reduce temperature to 350 degrees. Bake another 20 minutes. Serve with sour cream and salsa.

Serves: Approximately 5 to 6