Cheese fondue bernese

Cheese Fondue Bernese recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cheese Fondue Bernese is a classic Swiss dish that brings warmth and indulgence to any gathering. This delectable recipe combines the rich flavors of Swiss cheese, white wine, and garlic into a velvety smooth fondue. It is traditionally served with crusty bread cubes for dipping, creating a delightful experience of melting cheese and socializing. Whether it's a cozy dinner for two or a lively party, Cheese Fondue Bernese promises to be a crowd-pleaser, perfect for sharing and savoring.

Keywords: Swiss cheese, fondue, white wine, garlic, bread cubes.

Cheese fondue bernese details

Cheese fondue bernese, recipe Rating: 4.5
Number of votes:100

Ingredients

1 clove garlic

1 cup Reisling wine

4 ounces grated Emmenthaler cheese

4 ounces grated Gruyere cheese

2 Tablespoons flour

3 grates of fresh nutmeg

Pinch salt and pepper

Dash kirsch liqueur (distilled cherry liqueur)

Loaf French bread

Rub fondue pot with garlic clove. Add wine and bring just to a boil. Combine both cheeses and flour and stir into boiling wine until smooth. Lower heat and season with salt, pepper, and kirsch. Cut bread into 1-inch cubes, warm in oven, and serve with fondue.