Cheese fondue bernese

Cheese Fondue Bernese recipe

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1 clove garlic
1 cup Reisling wine
4 ounces grated Emmenthaler cheese
4 ounces grated Gruyere cheese
2 Tablespoons flour
3 grates of fresh nutmeg
Pinch salt and pepper
Dash kirsch liqueur (distilled cherry liqueur)
Loaf French bread

Rub fondue pot with garlic clove. Add wine and bring just to a boil. Combine both cheeses and flour and stir into boiling wine until smooth. Lower heat and season with salt, pepper, and kirsch. Cut bread into 1-inch cubes, warm in oven, and serve with fondue.

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