Cheese Fondue Bernese recipe

4.7201

Ingredients

1 clove garlic

1 cup Reisling wine

4 ounces grated Emmenthaler cheese

4 ounces grated Gruyere cheese

2 Tablespoons flour

3 grates of fresh nutmeg

Pinch salt and pepper

Dash kirsch liqueur (distilled cherry liqueur)

Loaf French bread

Rub fondue pot with garlic clove. Add wine and bring just to a boil. Combine both cheeses and flour and stir into boiling wine until smooth. Lower heat and season with salt, pepper, and kirsch. Cut bread into 1-inch cubes, warm in oven, and serve with fondue.