Red currant banana muffins recipe

Red Currant Banana Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious twist on traditional banana muffins? Look no further than this tantalizing Red Currant Banana Muffins recipe. Bursting with the tangy sweetness of red currants, these muffins are a delightful treat for breakfast or snack time. The combination of ripe bananas and juicy currants creates a moist and flavorful muffin that is sure to please your taste buds. Easy to make and perfect for using up those overripe bananas, this recipe is a must-try for any baking enthusiast.

Keywords: red currant, banana muffins, recipe, breakfast, snack.

Red currant banana muffins recipe details

Red currant banana muffins recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

150 g	flour
60 g	sugar
2 tsp	baking powder
½ tsp	salt
1 medium	egg, beaten
120 ml	milk
60 ml	vegetable oil
150 g	red currants
2 medium	bananas, mashed
½ tsp	cinnamon, optional

Instructions

Combine flour, sugar, baking powder, salt and cinnamon (if using) in a large bowl.

In a separate bowl, combine egg, milk and oil. Combine liquid mixture with dry ingredients, stirring just until moistened.

Gently stir in redcurrants.

Preheat oven to 200°C.

Spoon batter into greased muffin pans. Bake for 20-25 minutes. Remove muffins frm pans immediately.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a