Red currant banana muffins recipe
Red Currant Banana Muffins recipe
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Ingredients
| 150 g | flour |
| 60 g | sugar |
| 2 tsp | baking powder |
| ½ tsp | salt |
| 1 medium | egg, beaten |
| 120 ml | milk |
| 60 ml | vegetable oil |
| 150 g | red currants |
| 2 medium | bananas, mashed |
| ½ tsp | cinnamon, optional |
Instructions
Combine flour, sugar, baking powder, salt and cinnamon (if using) in a large bowl.
In a separate bowl, combine egg, milk and oil. Combine liquid mixture with dry ingredients, stirring just until moistened.
Gently stir in redcurrants.
Preheat oven to 200°C.
Spoon batter into greased muffin pans. Bake for 20-25 minutes. Remove muffins frm pans immediately.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Red currant banana muffins recipe
Recipe type: xarchivex
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