Cheese bun fans recipe
Cheese Bun Fans recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
If you're a cheese lover, this Cheese Bun Fans recipe is a must-try! These delightful buns are soft, fluffy, and filled with gooey melted cheese. With just a few simple ingredients and easy steps, you can whip up a batch of these delicious treats in no time. Perfect for breakfast, snacks, or even a party appetizer, these cheese buns will surely be a hit with everyone.Keywords: cheese buns, recipe, cheese lovers, soft and fluffy, melted cheese.
Cheese bun fans recipe details
- Ingredients
- 2 cups flour
- Tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup lard
- 1/2 cup milk
- 1 cup grated cheddar
- Melted butter
Sift flour, baking powder, and salt. Cut in lard. Make a well and add milk (might need a little more milk, depending on consistency). Stir with fork until dough follows fork. Roll into ball. Roll out on cutting board with flour into a square (12 x 10 inches) 1/4 inch thick. Cut into 5 strips (each 2 inches wide). Layer like lasagna (one strip dough, brush with butter, then add cheese). Repeat until all 5 strips are done. Don’t put cheese on the top layer. Cut into squares and place on ends in muffin tin. Baste with butter. Fan out ends so when heated, the dough pulls apart and curls. Bake at 450 degrees for 10 to 15 minutes.
Share this content!
As seen in:
Reference: Cheese bun fans recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.