Cheese bun fans recipe

Cheese Bun Fans recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're a cheese lover, this Cheese Bun Fans recipe is a must-try! These delightful buns are soft, fluffy, and filled with gooey melted cheese. With just a few simple ingredients and easy steps, you can whip up a batch of these delicious treats in no time. Perfect for breakfast, snacks, or even a party appetizer, these cheese buns will surely be a hit with everyone.

Keywords: cheese buns, recipe, cheese lovers, soft and fluffy, melted cheese.

Cheese bun fans recipe details

Cheese bun fans recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

2 cups flour

Tablespoon baking powder

1 teaspoon salt

1/2 cup lard

1/2 cup milk

1 cup grated cheddar

Melted butter

Instructions:

Sift flour, baking powder, and salt. Cut in lard. Make a well and add milk (might need a little more milk, depending on consistency). Stir with fork until dough follows fork. Roll into ball. Roll out on cutting board with flour into a square (12 x 10 inches) 1/4 inch thick. Cut into 5 strips (each 2 inches wide). Layer like lasagna (one strip dough, brush with butter, then add cheese). Repeat until all 5 strips are done. Don’t put cheese on the top layer. Cut into squares and place on ends in muffin tin. Baste with butter. Fan out ends so when heated, the dough pulls apart and curls. Bake at 450 degrees for 10 to 15 minutes.