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  • Cheese bun fans recipe

Cheese bun fans recipe

Posted on Jul 30th, 2020
by Matthew
Categories:
  • Recipes

Cheese Bun Fans recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Cheese bun fans recipe. Read more below.
Cheese bun fans recipe, recipe Rating: 4.4
Number of votes:88
Ingredients
2 cups flour
Tablespoon baking powder
1 teaspoon salt
1/2 cup lard
1/2 cup milk
1 cup grated cheddar
Melted butter

Instructions:

Sift flour, baking powder, and salt. Cut in lard. Make a well and add milk (might need a little more milk, depending on consistency). Stir with fork until dough follows fork. Roll into ball. Roll out on cutting board with flour into a square (12 x 10 inches) 1/4 inch thick. Cut into 5 strips (each 2 inches wide). Layer like lasagna (one strip dough, brush with butter, then add cheese). Repeat until all 5 strips are done. Don’t put cheese on the top layer. Cut into squares and place on ends in muffin tin. Baste with butter. Fan out ends so when heated, the dough pulls apart and curls. Bake at 450 degrees for 10 to 15 minutes.

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Reference: Cheese bun fans recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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