Cheese bread recipe

Cheese Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This cheese bread recipe is a mouthwatering delight that will leave you craving for more. Made with a combination of flavorful cheeses, this bread is soft, cheesy, and perfect for any occasion. The recipe is simple and easy to follow, requiring basic ingredients that you probably already have in your pantry. Whether you're serving it as an appetizer or enjoying it as a snack, this cheese bread is sure to be a hit.

Keywords: cheese bread, recipe, flavorful cheeses, soft, easy to make.

Cheese bread recipe details

Cheese bread recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

750 g	wholewheat flour
2 tsp	salt
75 g	bran cereal, crushed
15 g	margarine
100 g	hard cheese, grated
15 g	instant dried yeast
5 tsp	dried mace
2 tsp	cumin seeds
450 ml	tepid water
	oil, for brushing

Instructions

Mix the flour, salt and crushed cereal in a bowl. Rub in the margarine until the mixture resembles fine breadcrumbs. Stir in the cheese, yeast, mace and cumin seeds, and gradually pour in the water, mixing it all the time. Use just enough water to give a firm and not sticky dough.

Turn the dough out onto a lightly floured board and knead it with polythene and set it aside in a warm place to rise for about 45 minutes. Knead the dough for 1 minute.

Heat the oven to 220°C.

Lightly brush 2 450 g loaf tins with oil. Divide the dough into 2 equal pieces and press each one into a loaf tin, working it well into the corners.

Bake the loaves in the oven for 5 minutes, and then reduce the heat to 220°C. Continue baking for a further 30 – 35 minutes, until the loaves sound hollow when tapped on the undersides.

Leave the loaves to slightly cool in the tins, and then turn them out onto a wire rack to cool.

Preparation time:
ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a