Cheese biscuits ou biscuits au fromage

Cheese Biscuits Ou Biscuits Au Fromage recipe

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Ingredients – Dough :
1-1/4 pounds Bisquickbaking mix
3 ounces freshly shredded cheddar cheese
11 ounces cold water
Garlic Spread:
1/2 cup melted butter
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon dried parsley

To cold water, add baking mix and cheese, blending in a mixing bowl. Mix until dough is firm Using small scoop, place the dough on a baking pan lined with baking powder. Bake in 375-degree oven for 10 to 12 minutes or until golden brown. While biscuits bake, combine spread ingredients. Brush baked biscuits with the garlic topping.

Tags: recipe, Cheese biscuits ou biscuits au fromage, cooking, diy