Cheese biscuits ou biscuits au fromage
Cheese Biscuits Ou Biscuits Au Fromage recipe
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Recipe intro
Cheese biscuits, also known as "biscuits au fromage" in French, are a delightful treat that combines the rich flavors of cheese with the flaky goodness of biscuits. This recipe is perfect for cheese lovers looking for a quick and easy snack or accompaniment to a meal. With just a few simple ingredients, you can whip up these cheesy delights in no time. Whether enjoyed on their own or paired with a savory dip, these cheese biscuits are sure to satisfy your cravings.Keywords: cheese, biscuits, snack, recipe, easy.
Cheese biscuits ou biscuits au fromage details
- Ingredients – Dough :
- 1-1/4 pounds Bisquickbaking mix
- 3 ounces freshly shredded cheddar cheese
- 11 ounces cold water
- Garlic Spread:
- 1/2 cup melted butter
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon onion powder
- 1/8 teaspoon dried parsley
To cold water, add baking mix and cheese, blending in a mixing bowl. Mix until dough is firm Using small scoop, place the dough on a baking pan lined with baking powder. Bake in 375-degree oven for 10 to 12 minutes or until golden brown. While biscuits bake, combine spread ingredients. Brush baked biscuits with the garlic topping.
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