Cheese biscuits ou biscuits au fromage

Cheese Biscuits Ou Biscuits Au Fromage recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cheese biscuits, also known as "biscuits au fromage" in French, are a delightful treat that combines the rich flavors of cheese with the flaky goodness of biscuits. This recipe is perfect for cheese lovers looking for a quick and easy snack or accompaniment to a meal. With just a few simple ingredients, you can whip up these cheesy delights in no time. Whether enjoyed on their own or paired with a savory dip, these cheese biscuits are sure to satisfy your cravings.

Keywords: cheese, biscuits, snack, recipe, easy.

Cheese biscuits ou biscuits au fromage details

Cheese biscuits ou biscuits au fromage, recipe Rating: 4.7
Number of votes:117

Ingredients – Dough :

1-1/4 pounds Bisquickbaking mix

3 ounces freshly shredded cheddar cheese

11 ounces cold water

Garlic Spread:

1/2 cup melted butter

1 teaspoon garlic powder

1/4 teaspoon salt

1/8 teaspoon onion powder

1/8 teaspoon dried parsley

To cold water, add baking mix and cheese, blending in a mixing bowl. Mix until dough is firm Using small scoop, place the dough on a baking pan lined with baking powder. Bake in 375-degree oven for 10 to 12 minutes or until golden brown. While biscuits bake, combine spread ingredients. Brush baked biscuits with the garlic topping.