Cheese biscuits ou biscuits au fromage

Cheese Biscuits Ou Biscuits Au Fromage

This article was published by: Matthew

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♼ Recipe origin is unknown. Cheese biscuits ou biscuits au fromage, recipe Rating: 4.5
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Ingredients – Dough :

1-1/4 pounds Bisquickbaking mix

3 ounces freshly shredded cheddar cheese

11 ounces cold water

Garlic Spread:

1/2 cup melted butter

1 teaspoon garlic powder

1/4 teaspoon salt

1/8 teaspoon onion powder

1/8 teaspoon dried parsley

To cold water, add baking mix and cheese, blending in a mixing bowl. Mix until dough is firm Using small scoop, place the dough on a baking pan lined with baking powder. Bake in 375-degree oven for 10 to 12 minutes or until golden brown. While biscuits bake, combine spread ingredients. Brush baked biscuits with the garlic topping.