Cheese biscuits ou biscuits au fromage

Cheese Biscuits Ou Biscuits Au Fromage

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Cheese biscuits, also known as biscuits au fromage, are a delightful and savory treat that can be enjoyed at any time of the day. These biscuits are made with a combination of cheese, flour, butter, and other simple ingredients, resulting in a crispy and cheesy texture. They are perfect for serving as an appetizer, snack, or even as a side dish for soups and stews. Whether you're hosting a gathering or simply craving a cheesy indulgence, these biscuits are sure to satisfy your taste buds.

Keywords: cheese biscuits, biscuits au fromage, savory treat, crispy texture, cheesy indulgence.

Cheese biscuits ou biscuits au fromage details

Cheese biscuits ou biscuits au fromage, recipe Rating: 4.6
Number of votes:113

Ingredients – Dough :

1-1/4 pounds Bisquickbaking mix

3 ounces freshly shredded cheddar cheese

11 ounces cold water

Garlic Spread:

1/2 cup melted butter

1 teaspoon garlic powder

1/4 teaspoon salt

1/8 teaspoon onion powder

1/8 teaspoon dried parsley

To cold water, add baking mix and cheese, blending in a mixing bowl. Mix until dough is firm Using small scoop, place the dough on a baking pan lined with baking powder. Bake in 375-degree oven for 10 to 12 minutes or until golden brown. While biscuits bake, combine spread ingredients. Brush baked biscuits with the garlic topping.