Cheese biscuits ou biscuits au fromage
Cheese Biscuits Ou Biscuits Au FromageThis article was published by: Matthew
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- Ingredients – Dough :
- 1-1/4 pounds Bisquickbaking mix
- 3 ounces freshly shredded cheddar cheese
- 11 ounces cold water
- Garlic Spread:
- 1/2 cup melted butter
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon onion powder
- 1/8 teaspoon dried parsley
To cold water, add baking mix and cheese, blending in a mixing bowl. Mix until dough is firm Using small scoop, place the dough on a baking pan lined with baking powder. Bake in 375-degree oven for 10 to 12 minutes or until golden brown. While biscuits bake, combine spread ingredients. Brush baked biscuits with the garlic topping.
Reference: Cheese biscuits ou biscuits au fromage
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 19 times, 1 visits today)