Cheddar vegetable couscous salad recipe

Cheddar Vegetable Couscous Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious salad recipe? Look no further than this Cheddar vegetable couscous salad. Packed with vibrant vegetables and topped with creamy cheddar cheese, this salad is not only visually appealing but also incredibly flavorful. The combination of fluffy couscous, crunchy vegetables, and tangy cheese creates a perfect balance of textures and tastes. Whether you're looking for a light lunch or a refreshing side dish, this recipe is sure to satisfy your cravings.

Keywords: cheddar, vegetable, couscous, salad, recipe.

Cheddar vegetable couscous salad recipe details

Cheddar vegetable couscous salad recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

300 ml	chicken broth
200 g	couscous
90 ml	white wine vinegar
90 ml	olive oil
1 clove(s)	garlic, minced
1 pinch(es)	sugar
180 g	Cheddar cheese, diced
80 g	cucumber, unpeeled, diced
180 g	tomatoes, diced
30 g	green onions, chopped
some	fresh dill or parsley, chopped

Instructions

Heat broth in a medium saucepan. Stir in couscous, cover and remove from heat. Let stand 5 minutes. Transfer cousoucs to a large bowl, toss with a fork and let cool for 10 minutes.

For the vinaigrette dressing combine vinegar, oil, garlic and sugar, whisking together thoroughly.

Add cheese, cucumber, tomato, green pepper, onions and dill or parsley to couscous. Add dressing and toss well to coat.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a