Cheddar muffins recipe
Cheddar Muffins recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delectable Cheddar Muffins recipe, a delightful treat that combines the savory goodness of cheddar cheese with the fluffy texture of muffins. This recipe is perfect for breakfast, brunch, or as a side dish for any meal. With its simple yet flavorful ingredients, these muffins are quick and easy to make, making them a go-to option for busy mornings. Bursting with cheesy goodness, these muffins are sure to be a hit with both kids and adults alike. So grab your apron and get ready to indulge in these mouthwatering Cheddar Muffins!
Keywords: Cheddar muffins, savory, fluffy, breakfast, cheesy
Cheddar muffins recipe details
Ingredients
| 200 g | plain flour |
| 5 tbsp | corn meal or semolina |
| 1 tbsp | baking powder |
| ½ tsp | salt |
| ¼ tsp | freshly ground pepper |
| 125 g | strong Cheddar cheese, grated |
| 240 ml | milk |
| 1 large | egg |
| 3 tbsp | grain mustard |
| 90 g | butter, melted |
| 1 tbsp | chopped fresh herbs OR 1 tsp dried herbs |
Instructions
Preheat oven to Gas Mark 4, 180°C, 350°F. Either lightly oil 10 cups of a 12-cup muffin tray or use paper liners.Reserve 25g of the cheese as topping.
In a large bowl, mix flour, corn meal or semolina, baking powder, salt and pepper. Add 100g of the cheese and toss together.
In a small bowl, whisk the egg, milk and mustard until well mixed. Add to the dry ingredients together with the butter and herbs and mix to blend and to dampen the flour. If it looks lumpy, it is perfectly OK.
Spoon mixture into the prepared cups and sprinkle with a proportion of the reserved cheese. Bake for 20-25 minutes or until the tops feel springy to the touch.
Allow to cool slightly and serve warm or cold.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cheddar muffins recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 27 times, 1 visit(s) today
