Cheddar cheese sauce recipe

Cheddar Cheese Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This cheddar cheese sauce recipe is a versatile and creamy sauce that pairs perfectly with a variety of dishes. Made with just a few simple ingredients, this recipe is quick and easy to prepare. Whether you're looking to drizzle it over nachos, use it as a dip for vegetables, or add it to your favorite pasta dish, this cheddar cheese sauce is sure to elevate any meal.

Keywords: cheddar cheese, sauce, recipe, creamy, versatile.

Cheddar cheese sauce recipe details

Cheddar cheese sauce recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

50 g	butter
3 tbsp	cake flour
500 ml	milk
1 tsp	English mustard, dry
80 g	Cheddar cheese, grated
2 tbsp	sherry, dry
	salt and pepper to taste

Instructions

Melt the butter in a saucepan. Remove from the heat and blend in the flour.

Slowly add the milk, stirring until the mixture is smooth, then add salt and pepper and the mustard.

Cook while stirring for a couple of minutes until the sauce is thickened.

Remove from the heat add the cheese, stirring until it melts. Add the sherry.

Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a