Shepherd s salad recipe

Shepherd s Salad recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.shepherd's salad is a delicious and refreshing Mediterranean dish that combines the vibrant flavors of fresh vegetables and tangy feta cheese. This recipe is a perfect balance of crisp cucumbers, juicy tomatoes, crunchy bell peppers, and zesty red onions, all tossed together with a simple yet flavorful dressing. It is a light and healthy salad that can be enjoyed as a side dish or a light meal on its own. Whether you're looking for a quick and easy lunch or a colorful addition to your dinner spread, Shepherd's salad is sure to satisfy your taste buds.
Keywords: Shepherd's salad, Mediterranean, fresh vegetables, feta cheese, light and healthy.
shepherd s salad recipe details
Ingredients
1 medium | cucumber |
2 | tomatoes |
1 small | onion, or 2 spring onions |
2 | green chili peppers, mild or spicy, to taste |
2 tbsp | fresh italian parsley, finely chopped |
100 g | Feta cheese |
2 tbsp | extra virgin olive oil |
1 tbsp | lemon juice |
2 tbsp | pomegranate syrup |
salt | |
½ tsp | oregano, dried |
50 g | black olives |
Instructions
Wash, peel and dice the cucumber. Wash, remove the base of the stem and dice the tomatoes. Peel the onion, halve and cut into rings. Wash the chili pepper, remove the stem and the base of the stem, seed and slice the pepper. Wash and pat dry, then roughly chop the parsley. Cut the Feta cheese in small cubes. Place all ingredients into a bowl.Combine the lemon juice and pomegranate juice, season with salt and oregano and whisk in the oil. Pour the dressing over the salad and toss carefully. Finally divide the olives on top and serve.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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