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Shepherd s salad recipe

Posted on Feb 20th, 2022
by Matthew
Categories:
  • Recipes

Shepherd s Salad recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • feta cheese
  • fresh vegetables
  • Healthy
  • light
  • mediterranean
  • shepherd's salad

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
shepherd's salad is a delicious and refreshing Mediterranean dish that combines the vibrant flavors of fresh vegetables and tangy feta cheese. This recipe is a perfect balance of crisp cucumbers, juicy tomatoes, crunchy bell peppers, and zesty red onions, all tossed together with a simple yet flavorful dressing. It is a light and healthy salad that can be enjoyed as a side dish or a light meal on its own. Whether you're looking for a quick and easy lunch or a colorful addition to your dinner spread, Shepherd's salad is sure to satisfy your taste buds.

Keywords: Shepherd's salad, Mediterranean, fresh vegetables, feta cheese, light and healthy.

shepherd s salad recipe details


By thesmartcookiecook.com
A recipe of Shepherd s salad recipe. Read more below.
Shepherd s salad recipe, recipe Rating: 4.5
Number of votes:102


Ingredients

1 medium cucumber
2  tomatoes
1 small onion, or 2 spring onions
2  green chili peppers, mild or spicy, to taste
2 tbsp fresh italian parsley, finely chopped
100 g Feta cheese
2 tbsp extra virgin olive oil
1 tbsp lemon juice
2 tbsp pomegranate syrup
salt
½ tsp oregano, dried
50 g black olives

Instructions

Wash, peel and dice the cucumber. Wash, remove the base of the stem and dice the tomatoes. Peel the onion, halve and cut into rings. Wash the chili pepper, remove the stem and the base of the stem, seed and slice the pepper. Wash and pat dry, then roughly chop the parsley. Cut the Feta cheese in small cubes. Place all ingredients into a bowl.

Combine the lemon juice and pomegranate juice, season with salt and oregano and whisk in the oil. Pour the dressing over the salad and toss carefully. Finally divide the olives on top and serve.

Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Shepherd s salad recipe

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  • feta cheese
  • fresh vegetables
  • Healthy
  • light
  • mediterranean
  • shepherd's salad

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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