Cheddar cheese and chive eggs recipe

Cheddar Cheese and Chive Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast recipe? Look no further than this Cheddar cheese and chive eggs recipe! With just a few simple ingredients, you can whip up a flavorful and satisfying meal in no time. The combination of creamy cheddar cheese and fresh chives adds a burst of flavor to the fluffy scrambled eggs. Whether you're cooking for yourself or hosting a brunch, this recipe is sure to impress.

Keywords: Cheddar cheese, chive, eggs, breakfast, recipe.

Cheddar cheese and chive eggs recipe details

Cheddar cheese and chive eggs recipe, recipe Rating: 4.7
Number of votes:115

Ingredients:

12 eggs

3/4 cup half & half

1 Tablespoon sour cream

1 cup cheddar cheese, shredded

Salt and pepper

Fresh chives, chopped

1/2 Tablespoon unsalted butter

Instructions:

Whisk together eggs, half & half, and sour cream. Add salt, pepper, and chives to taste. Melt butter in medium cast-iron skillet. Pour egg mixture into skillet. Cook, lifting gently as egg sets so soft egg runs under. Remove from heat while egg is still moist. Sprinkle shredded cheese on egg and place under broiler. Remove from broiler when cheese has melted and eggs are fluffy.

Let cool slightly and slice into 6 wedges. To serve, garnish with a fresh basil leaf and tomato wedge. Accompaniments: biscotti and cantaloupe (melon balls marinated in apple juice and fresh rosemary sprigs).